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The Virginia Pork Council supports the continued production and growth of the pork industry in the Commonwealth of Virginia.

The North Carolina Pork Council’s mission is to promote and educate to ensure a socially responsible and profitable NC pork industry. Originally created as the North Carolina Swine Industry Association, the NC Pork Council was chartered in 1962 as a North Carolina non-profit corporation.

IPPA is the unified voice for Iowa’s pork producers, working with them at local, state and national levels. IPPA has over 4,000 members that include independent pig farmers, contract growers, production employees, and swine industry experts. Every member, regardless of the size of their business, has a voice in IPPA through county-elected delegates.

The National Restaurant Association, the largest foodservice trade association in the world, represents and advocates for the restaurant industry. By working closely with 52 state restaurant associations (covering all 50 states, Puerto Rico, and the District of Columbia), the National Restaurant Association ensures that restaurants of all sizes and types, wherever they are, are represented.

The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members.
The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW serves its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.